The Big Payoff: Which Food & Beverage Categories See the Highest Pay Increases?

Business man unfair playing chess game

How much do you need to offer to land a candidate in dairy? Bakery? Meats? What’s the standard pay increase job changers can expect in sales? QA? Supply chain? Great questions! Whether you’re a food & beverage employer that’s hiring, or an industry job seeker who’s negotiating salary or a raise, you need to know… Read more »

How Much is Enough? Food & Beverage Salary Increase Data

salary increase

How much do you need to offer to land the best candidate? What’s the standard pay increase job changers can expect in the food & beverage industry? These are great questions – and ones we encounter nearly every day. Obviously, employers want to know the “magic number” they need to present, to ensure their first… Read more »

4 Things High-Performing Food & Beverage Professionals Want Most


According to statistics published in a recent article: — A top professional can deliver 400% more productivity than an average performer. — One in five high performers is likely to leave you within 6 months. — Less than half of high performers are satisfied with their jobs. It’s no surprise, really. Your best people… Read more »

What’s New? Top Food And Beverage Trends for 2014

It’s a great time of year. Everywhere you look, experts and analysts are sharing their predictions for the top trends that will shape the food & beverage industry in 2014. What are they saying? Today, we’re summarizing some of the key predictions from Innova Market Insights and consultants Baum+Whiteman LLC: Sustainability. A hot topic for… Read more »

The Virtual Office

The virtual office idea came from a combination of technological innovation and the Information Age. It’s concept is an evolution of the executive suite, that posh area on the top floor of premier real estate where the CEO and other top company leaders have offices. However, the inflexibility and cost of an executive suite lease doesn’t work for many business models and… Read more »

New Food Industry Trend: Wellness Foods for Aging Americans

It’s a fact – America is aging.  Over the next several decades, we will see big changes in our country’s population: One in five residents will be age 65 or older in 2030. By 2030, all of our Baby Boomer population (the single largest consumer group in America) will be senior citizens. By 2050, the… Read more »

Kinsa Group Launches Mobile Website

Kinsa Group is pleased to announce the launch of its mobile website. Accessible from any web-enabled phone, smartphone or tablet, the site provides access to: Search Kinsa Group open jobs View Kinsa hot jobs Learn more about Kinsa Group Contact Kinsa recruiters via email or ‘click to call’ A link to the full Kinsa website According… Read more »

Promoting Gender Diversity in Food & Beverage Leadership

Neuroscientists have reported that men think differently than women. But that doesn’t mean they’re better leaders. Current statistics, however, might cause you to believe differently.  While women have made great strides in every profession – including those in the food & beverage industry – they still find fewer opportunities in executive offices and corporate boardrooms. … Read more »