The Big Move: Relocation Package Offerings

Considering a food & beverage position in another city?   Trying to land an out-of-town candidate?   Then you may have to negotiate a relocation package. And you’ll definitely want to read this post! Recently, our team compiled and analyzed relocation package statistics from nearly 100 recent, executive food & beverage placements, including details on:… Read more »

The Big Payoff: Which Food & Beverage Categories See the Highest Pay Increases?

How much do you need to offer to land a candidate in dairy? Bakery? Meats? What’s the standard pay increase job changers can expect in sales? QA? Supply chain? Great questions! Whether you’re a food & beverage employer that’s hiring, or an industry job seeker who’s negotiating salary or a raise, you need to know… Read more »

How Much is Enough? Food & Beverage Salary Increase Data

How much do you need to offer to land the best candidate? What’s the standard pay increase job changers can expect in the food & beverage industry? These are great questions – and ones we encounter nearly every day. Obviously, employers want to know the “magic number” they need to present, to ensure their first… Read more »

4 Things High-Performing Food & Beverage Professionals Want Most

According to statistics published in a recent HBR.org article: — A top professional can deliver 400% more productivity than an average performer. — One in five high performers is likely to leave you within 6 months. — Less than half of high performers are satisfied with their jobs. It’s no surprise, really. Your best people… Read more »

What’s New? Top Food And Beverage Trends for 2014

It’s a great time of year. Everywhere you look, experts and analysts are sharing their predictions for the top trends that will shape the food & beverage industry in 2014. What are they saying? Today, we’re summarizing some of the key predictions from Innova Market Insights and consultants Baum+Whiteman LLC: Sustainability. A hot topic for… Read more »

The Virtual Office

The virtual office idea came from a combination of technological innovation and the Information Age. It’s concept is an evolution of the executive suite, that posh area on the top floor of premier real estate where the CEO and other top company leaders have offices. However, the inflexibility and cost of an executive suite lease doesn’t work for many business models and… Read more »

New Food Industry Trend: Wellness Foods for Aging Americans

It’s a fact – America is aging.  Over the next several decades, we will see big changes in our country’s population: One in five residents will be age 65 or older in 2030. By 2030, all of our Baby Boomer population (the single largest consumer group in America) will be senior citizens. By 2050, the… Read more »