2010 Food and Beverage Industry Salary Survey Shows Across-the-Board Reductions

The results are in for FoodProcessing.com’s Fourth Annual Salary & Job Satisfaction Survey of over 1,600 professionals in the food and beverage industry. Here are some of the survey’s key findings: The average pay in the food & beverage industry declined by 6.3% over the past 12 months to $93,537 – the lowest average since the survey… Read more »

New Ways of Doing Business in the Food and Beverage Industry

One of the only constants in our industry is change.  How will your business adapt to changes in consumer buying habits?  How will the radical changes that occurred in 2009 impact the future of your organization? Tony Perazzo, a partner in the San Francisco office of Grant Thornton, LLP, recently contributed his thoughts on the… Read more »

Where Will You Be Selling Your Products in the Next Decade?

2010 is just a few days away. With the new decade will come a new set of priorities and challenges for the food and beverage industry.  From impending governmental and regulatory changes to gradual shifts in consumer buying habits, companies in our industry will need to change tacks to stay ahead of the curve. FoodProcessing.com recently asked… Read more »