What’s Hot: Food & Beverage Menu Trends for 2011

Hyper-local sourcing.  Healthy children’s meals.  Sustainable seafood. These are just a few of the hottest trends on restaurant menus in 2011, according to the National Restaurant Association’s “What’s Hot” survey of more than1,500 professional chefs. Here are the Top 10 Menu Trends: Locally sourced meats and seafood Locally grown produce Sustainability as a culinary theme… Read more »