Last year, Kinsa Group shared our 2022 food and beverage salary data insights for employers and job candidates in the food and beverage industry. To start this new year, download our 2022 salary guide so you have access to the salary data you need to budget for hiring in the new year or for negotiating […]
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Kinsa Group is excited to announce the launch of our new website! After months of hard work with our development partners, we are thrilled to officially share with you the new Kinsa.com. The new website brings a fresh look, modern design, and improved user experience to better serve the needs of our customers in the […]
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Stressed out? Anxious? Jet-lagged? For years consumers sought drinks laden with ingredients like caffeine, taurine, electrolytes and herbs to give them the extra energy boost they craved. But lately, manufacturers have introduced several non-alcoholic concoctions that promise just the opposite – they help you unwind. Today, it seems it’s not enough for a drink to […]
If there is one constant in the food & beverage industry, it’s change. Whether the source of that change is the government or the general population, we at Kinsa Group stay on top of the issues that are important to your food & beverage organization. Here are two key updates, in case you missed them: […]
One of the biggest challenges facing HR and other food & beverage hiring managers is finding candidates who are the “right fit” for their respective organizations. But just what, exactly, is the “right fit”? For many employers, it means finding a candidate who shares the same belief systems and values as the company’s, and who […]
It’s so hard for you to watch. One by one, your food & beverage industry colleagues get promoted while you toil away, month after month, in your current position. You want to wish each of them well, really, but silently you ask yourself, “Why them, and not me? Do they know something that I don’t?” […]
Today’s food supply chains are undeniably complex. And in recent years, factors such as manufacturing efficiency improvements, increased product diversity and sheer volume have contributed to an increased risk for large scale food safety incidents, which can reach across countries and even continental boundaries. I recently read a fantastic whitepaper entitled “Ensuring Food Safety and […]
One of the only constants in our industry is change. How will your business adapt to changes in consumer buying habits? How will the radical changes that occurred in 2009 impact the future of your organization? Tony Perazzo, a partner in the San Francisco office of Grant Thornton, LLP, recently contributed his thoughts on the […]
In last week’s post I reviewed some of the findings from this year’s Food Packaging Trends study. One surprising trend is that, despite the economic downturn, industry executives are committed to increasing sustainability initiatives. But while it’s easy for a food packaging company to say they’re “going green,” some experts claim these businesses are “walking […]
