What’s Hot: Food & Beverage Menu Trends for 2011

Hyper-local sourcing.  Healthy children’s meals.  Sustainable seafood. These are just a few of the hottest trends on restaurant menus in 2011, according to the National Restaurant Association’s “What’s Hot” survey of more than1,500 professional chefs. Here are the Top 10 Menu Trends: Locally sourced meats and seafood Locally grown produce Sustainability as a culinary theme… Read more »

The Informational Interview: How to Leverage a Valuable Career Networking Tool

Right now you may be asking yourself, “Why would I need to go on an informational interview?” As an experienced food & beverage industry professional, you may think that an informational interview would be a waste of your time.  Because typically, informational interviews are associated with job seekers who are new to the employment market,… Read more »