A BS in Engineering from Purdue has led this VP of Operations into a number of food and beverage factory builds and turn-around situations around the world.
– Over the last 7 years as VP of Operations at a fast growing company with 1,300 employees, he produced savings annually of more than $3M; developed, planned and executed more than $150M in Capital expansions; Managed the cultural and operational changes; and improved efficiencies throughout growth from $200M- 2010 revenue to $600M – 2016.
– Fluent in Italian due to 10 years spent in Italy as VP of manufacturing at Cadbury (now Mondelez).
– Variety of high-speed food and beverage packaging experiences. Product exposure includes confectionary / chocolate, snacks, beverages, as well as bakery and cheesecake.
Open to international assignments, private equity owned operations, full-time employee or contract / consultant.
Ability to run a $100 million company as CEO. Also open to COO / VP of Operations roles. Expertise is in Food and Beverage Manufacturing Operations, Engineering, Product development, Team Building, Six Sigma, P&L, Business development, Distribution and Logistics, Planning and Strategic facility solutions.
Current home in Boston, willing to travel or relocate as needed for the role.
Testimonials from previous assignments:
“One of’ the best manufacturing and results driven professionals I have ever known….” – Previous CEO/President
“Highly motivated, collaborative leader and a magician balancing major customer growth initiatives and operational efficiencies.” – VP of Sales (USA)