Innovative and flexible Product Designer/Developer in the food industry with 10+ years of experience working in cross-functional teams to deliver new technology and products. Background in front end innovation, product design, product development, project manager, food safety and sensory evaluation for a large food and beverage company. Candidate’s strengths include understanding deep consumer insights and translating them into the technical processes needed to achieve business strategy and results.
This candidate has both a culinary and a scientist background along with excellent experience in the frozen/refrigerated and baked goods category.
Candidate is actively looking for opportunity and is willing to relocate to several areas of the United State.