A results-driven and highly accomplished TOP FOOD INDUSTRY SUPPLY CHAIN/MANUFACTURING OPERATIONS EXECUTIVE with extensive experience developing and implementing strategies and tactics that champion industry-leading safety and environmental programs; deliver award-winning quality; develop future leaders; promote-top to-bottom vision alignment; create performance culture; enable cutting-edge innovations; improve direct labor efficiency; and drive sustainable productivity. Manages multi-site organizations with proven success in establishing operational excellence programs as well as applying leadership and coaching methodologies to improve employee performance.
-Delivered $4,000,000 in material cost savings by reducing in process waste and creating operational specifications for all foods with focus on deposit and finished food label weights
-Reduced recordable injuries by 35% by creating a safety culture with senior management support and floor level engagement
-Developed and implemented a Business Continuity Plan to protect a legacy acquisition’s gross margin by transitioning the direct labor mode from 99 percent temps to 70 percent E-verified direct hires
Education includes a MBA from Texas A&M, and a BS in Electronics Engineering from Norfolk state university.
Seeking executive level operations role. Willing to relocate!