Improved supply and quality of cattle by removing “middleman” and going direct to suppliers and gaining feeding customers as an added benefit.
Implemented electronic identification (EID) system for cattle to facilitate our “age and source” verification system which provided full traceability of cattle from birth to harvest.
Assisted in navigating the successful sale of our packing plant
Bachelor of Science – University of Arizona
15 years in the food/beverage industry
Commodity Procurement, Sales, Logistics, & Risk Management
Open to relocation anywhere in the U.S.
Negotiable on salary