Food Safety Quality Assurance Manager

FSQA professional with 6.5 years experience in plant, supplier, and co-manufacturer management.  Oversaw the FSQA integration of a small brand into the co-manufacturing system for a Fortune 100 company.  Bachelors of Science in Food Science from Purdue University and Masters of Science in Food Safety from Michigan State University. Looking for a Quality Manager position… Read more »

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Quality Assurance Manager – Ingredients

Motivated Quality Assurance candidate in the ingredients category starting an active search for management level opportunities. He has working knowledge of HACCP, FSMA and GFSI schematics. He has leadership qualities and supervisory experience in both QA and operations. He’s currently working on WI, he is open to several areas in the United States.

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Food Laboratory Sr. Executive with PhD and MBA

I had the pleasure of meeting this talented Food Laboratory Sr. Executive at a Food Safety Summit recently. With over two decades improving, managing and directing operational procedures of laboratories by using a combination of expert scientific skills, PhD in Chemistry and MBA background in order to contribute to time-effectiveness and consistent revenue growth. Among… Read more »

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Southern California based Quality Director with Superb Technical Skills!

Quality Director with broad product background and superb technical skills! -USDA, FDA, Thermal Processing Background -Dairy, shelf stable, produce, meat, beverage, bakery, and confectionary product background -SQF Practitioner, Implemented SQF Level III within short period of time in multiple facilities -FSMA certified.  Has implemented FSMA controls in multiple facilities -BS Biology -Advanced HACCP certified -SPC Background… Read more »

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Excellent background in Quality and Food Safety with a large foodservice organization!

This candidate has an excellent background in Quality and Food Safety being at the Director level for a large foodservice organization for nearly 11 years. Excelled in regulatory compliance, developing a staff, process improvement and more. Additional experience in a food processing and lab services environment with several years of microbiology testing experience. Currently living… Read more »

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Bilingual Quality Assurance Professional

An international Bilingual Quality Assurance professional originally from Colombia, well established professional career in the US. Has excellent experience in various areas related the food manufacturing industry in QA such as auditing, QA/QC manager at several processing plants, establishing testing protocols/labs as some of the plants and currently working as QA manager at QSR’s. BS… Read more »

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Director level Quality professional in search of next role in the Chicago, IL or Gary, IN vicinity!

-Managing of Quality Control Staff and Sanitation departments. -Accountable for Quality Control, Sanitation and Microbiological budgets including Staff Performance evaluations. -Successfully improved operations and reduced costs throughout plant – Expert at SQF compliance, Food Safety and Regulatory guidelines and policies -Strong experience in Product Evaluation, Maintenance, Risk and Operations -HACCP Certified

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Quality and Food Safety Manager with Multi-Industry Experience

This Quality and Food Safety Manager is looking for regional multi-plant opportunities in the south. He’s very strong with Kaizen, roote cause, ISO, compliant resolution, food defense, GFSI schematics and FSMA. He has experience in the pet food, beverage, shelf stable, dairy and the personal care industry.

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Experienced Corporate Food Safety Manager

Corp Food Safety Manager is looking for opportunities in NC, SC, or GA area. Our candidate has excellent knowledge of HACCP, USDA, GFSI standards and FSMA regulations in both Corporate and Plant environments. She has excellent leadership skills with 24 direct reports in 2 different countries. This candidate has an excellent start to her career… Read more »

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Do you need a Sr. Level Contractor to Lead Your R&D or Quality Project Initiative?

Independent consultant looking to work on a contract basis in the areas of R&D and Quality for Food Companies in the Chicago metro area. Short-term or long-term projects. Qualifications include: • Ph.D. in Food Science plus a master’s degree in Business Administration (MBA) • Over 25 years of work experience in the Food Industry (including but not… Read more »

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