Ph.D. Global Technical Leader open to relocating

Ph.D. Global Technical Leader open to relocating Strong academic training and nearly 20 years of proven track record in developing portfolio of novel technologies and product, package and process innovations Seeking Sr. Director, Product Innovation, Technology roles in CPG Food and Beverage.  Specialized training in leading applied research, developing high performing teams, using external (open)… Read more »

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Seasoned Quality/Regulatory/R&D Leader

  Highly accomplished leader who for the last 12 years, spear-headed unprecedented expansion of livestock and poultry production without the use of subtherapeutic antibiotics at Applegate Farms, the leader in natural and organic meats.  As a valued member of the executive leadership team she has extensive experience in Raw Supply, Animal Welfare, Quality, Regulatory, Food… Read more »

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Top Talent PhD in Food Science & Technology – Coffee Expert

Seeking leadership R&D role as a Coffee Expert, Coffee Innovation Lead, Coffee Associate Director for a coffee focused company (open to green, importer, or roasted coffee). Coffee Expert with 14 years of international experience in coffee products and processes including: R&D, chemistry, analytic techniques, quality assessments and procedures, international regulatory, patents, sensory and cupping evaluations,… Read more »

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Innovative Product Developer!

Innovative and flexible Product Designer/Developer in the food industry with 10+ years of experience working in cross-functional teams to deliver new technology and products. Background in front end innovation, product design, product development, project manager, food safety and sensory evaluation for a large food and beverage company.  Candidate’s strengths include understanding deep consumer insights and… Read more »

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Creative, Hands-On R&D Manager!

Passionate and successful food industry R&D leader with expertise in driving and supporting innovation, delivering successful results.  Experienced in multiple food categories from formulation to commercialization, managing teams, projects and client/vendor relationships. • 15 years leading and developing food and beverage products (baked goods, frozen foods and beverages) • Developed new platforms for  Beverages – A line… Read more »

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Food Science Professional – Launched over 200 items for Leading International Confectionary Organizations!

Food science professional with 15+ years experience in Product Development in Confectionary, Coatings, Custom Fillings for bars, Fruit Fillings, Chocolate and Icings.  Experienced managing technical staff, managing multiple projects and Commercialization of new products.  Strong business acumen and interfaces with customers extremely well. Startup experience including Sales, Purchasing, Product Development and Quality in Confectionary Ingredients… Read more »

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Transformative Executive Leader in R&D!

Ph.D. transformative executive leader in R&D and innovation with extensive experience and significant accomplishments in the Flavor & Fragrance and cosmetics/personal care industries. Proven success in building and leading highly functional R&D organizations through cultural transformation and delivering breakthrough technologies, new ingredients, and consumer products. Adept in leading R&D ranging from upstream scientific research for… Read more »

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Highly Educated Principal Chemist

This Principal Chemist spent the last 10 years in the home care industry leading a large team and developing products with specific flavor and fragrance profiles. He’s well versed in coaching and developing chemists and has taken several products from concept to commercialization. Along with his “on the job” professional development, this candidate holds a… Read more »

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Do you need a Sr. Level Contractor to Lead Your R&D or Quality Project Initiative?

Independent consultant looking to work on a contract basis in the areas of R&D and Quality for Food Companies in the Chicago metro area. Short-term or long-term projects. Qualifications include: • Ph.D. in Food Science plus a master’s degree in Business Administration (MBA) • Over 25 years of work experience in the Food Industry (including but not… Read more »

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