HR Best Practices

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Are Great Food & Beverage Candidates Rejecting Your Job Offers?

September 13, 2021 in HR Best Practices

 

“Thanks, but I’ve decided to accept another position.” Ouch. After you’ve spent weeks recruiting, interviewing, and vetting a candidate, having your job offer rejected can be positively demoralizing. Instead of onboarding a great new hire, you’re forced back to the drawing board. In the meantime? The position remains vacant. Work piles up. Your staff has […]

 

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Compensation in 2021: Food and Beverage Salaries

April 19, 2021 in Career and Job Search Tips, Food & Beverage Industry Information, HR Best Practices

 

Food and Beverage Salaries: What’s Accurate? Finding accurate 2021 Food and Beverage Salary Compensation is becoming more challenging.  With the list of states enacting salary bans growing, how can employers establish fair pay? What is the standard pay increase job changers can expect in the food & beverage industry? And how do they know it is fair […]

 

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How to Handle When An Employee Rescinds a Job Resignation

February 22, 2021 in HR Best Practices

 

When An Employee Retracts Quit Notice Employers might welcome notice of resignation from a troublesome employee as a simple solution to a problem. But what are the ramifications when the employee rescinds a job resignation? In most cases, the better choice will be to reject the rescission and hold the employee to his resignation. Ensuing […]

 

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Is One Head Better Than Two, Three… or Four?

February 1, 2021 in HR Best Practices

 

When building a team of food and beverage industry superstars, many businesses have plans to select several highly qualified and skilled professionals and see what great things they can do together. But maybe it’s time to take the idea of “less really is more” and apply it to your hiring practices. Suppose hiring fewer, but […]

 

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Stay Healthy with National Handwashing Awareness Week

December 1, 2020 in HR Best Practices, News

 

Did you know the first week in December is National Handwashing Awareness Week? And, with COVID cases spiking around the country, keeping our hands clean is one of the best lines of defense. So, get your workplace involved and have everyone brush up on their handwashing knowledge.   Why Handwashing Works When you wash your […]

 

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Illegal Interview Questions: “What is Your Current Salary?”

November 16, 2020 in HR Best Practices

 

Attention Human Resources and Hiring Managers: Before you start preparing interview questions for prospective new hires in the food and beverage industry in the new year, be mindful of specific questions you cannot ask. Did you know, for example, there are many states in which it’s no longer legal to ask a candidate about their […]

 

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Food & Beverage Hiring Guide: How To Eliminate Hidden Biases

October 19, 2020 in HR Best Practices

 

People aren’t perfect. It’s something we all know to be true. When it comes to the hiring process, our imperfections could come out in unconscious and hidden biases. For food and beverage industry hiring managers, now is a great time to look at your recruiting and hiring practices and see where preferences might be overshadowing […]

 

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Is Your Company Culture Poised for a Successful Remote Workforce?

August 17, 2020 in HR Best Practices

 

Although many food and beverage companies have to bring employees into their facilities daily to make food (manufacturers and restaurants) or sell food (grocery and convenience stores), others have settled into a new routine that doesn’t involve coming into a work building every day. Finding a rhythm that works and ways to be productive, ensuring […]

 

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