As recruiters, one thing we often hear from the candidates we work with is that they are looking for more than just a paycheck. They are looking for a good company culture, one that aligns with their values. That makes sense, but how do you wrap your head around a company’s culture? The obvious way […]
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Highlighting a section of Kinsa Group’s 2022 Food & Beverage Salary Guide – Food Industry professionals and executives often say that what they do is more important than the money they make. Job Seekers are looking for these 4 things in addition to compensation: Rewarding Work: Engaged professionals want to stay with employers who have […]
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In August 2020, in the midst of the COVID-19 pandemic quarantine, Kinsa shared a blog about maintaining your company culture while operating with a remote workforce. Well, now it seems that the remote workforce model is here to stay for many disciplines in the food and beverage industry. Have you made the proper adjustments within […]
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Did you know the first week in December is National Handwashing Awareness Week? And, with COVID cases spiking around the country, keeping our hands clean is one of the best lines of defense. So, get your workplace involved and have everyone brush up on their handwashing knowledge. Why Handwashing Works When you wash your […]
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Although many food and beverage companies have to bring employees into their facilities daily to make food (manufacturers and restaurants) or sell food (grocery and convenience stores), others have settled into a new routine that doesn’t involve coming into a work building every day. Finding a rhythm that works and ways to be productive, ensuring […]
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Question: We want to terminate an employee who doesn’t fit with our culture. Can we do this? Do you foresee any issues? Answer from Kyle, PHR: First things first, check your policies and any correspondence (like an offer letter) that have been given to the employee to ensure that you have established an at-will employment […]
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