Is Your Business Prioritizing Immunity-Boosting Foods?

Is Your Business Prioritizing Immunity-Boosting Foods?

With more time at home due to the COVID-19 pandemic, and in an effort to avoid getting sick, people are taking a greater interest in the health and nutrition quality of the foods they eat. Whether take-out meals ordered from local restaurants or dinners prepared at home, the food and beverage industry has taken note… Read more »

What’s Hot: Food & Beverage Menu Trends for 2011

Hyper-local sourcing.  Healthy children’s meals.  Sustainable seafood. These are just a few of the hottest trends on restaurant menus in 2011, according to the National Restaurant Association’s “What’s Hot” survey of more than1,500 professional chefs. Here are the Top 10 Menu Trends: Locally sourced meats and seafood Locally grown produce Sustainability as a culinary theme… Read more »

How Dietary Guidelines Will Impact The Food & Beverage Industry

This fall, the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA) will jointly publish new Dietary Guidelines for Americans.  The guidelines are revised every five years by a panel of scientific experts and serve as the basis for federal food and nutrition programs.  Additionally, they are considered “authoritative advice” for Americans… Read more »