Whether You’re the Corporate EHS Manager or a Laboratory Scientist – a Safe Work Environment Starts with You

What’s the best way to create a safer food & beverage workplace? Start by creating a strong “safety culture.”  According to OSHA, creating a culture of safety has the single greatest impact on accident reduction of any process.  Why?  A strong safety culture is more than just a motto.  It’s a system of shared beliefs,… Read more »

More Food Safety Education is Needed for American Consumers

Food safety is everyone’s responsibility. And according to a recent telephone survey by the not-for-profit health and safety group NSF International, many American consumers could benefit from some additional education on the subject. Here are a few key findings from the survey, which was conducted with a nationally representative sample of 1,000 respondents: In general,… Read more »