Is Now the Time to Change Our Sick Leave Policy?

Is Now the Time to Change Our Sick Leave Policy?

When COVID-19 was declared a pandemic in March 2020, an estimated 4 in 10 hourly workers did not have any paid sick leave — something that often applies to restaurant staff and even non-salaried workers in food and beverage processing or distribution. The Department of Labor also notes that there is no federal mandate for… Read more »

How To Be Prepared for Another Potential Disruption in the Food Supply Chain

How to be Prepared for Another Potential Disruption in the Food Supply Chain

This year has been challenging for anyone in the food and beverage industry: from unexpected closings, to keeping supply chains running, to wondering whether a company will even make it through the year. It may not have been dire for everyone, of course, but there are some valuable lessons to be learned to prepare for… Read more »

Biggest Challenges Facing HR in the Next Decade

What do you think will be the biggest challenges facing HR during the next decade? This is one of the questions posed in a poll by the Society for Human Resource Management titled “Challenges Facing Organizations and HR in the Next 10 Years.” The survey responses, gathered from 449 HR professionals, show that: Getting and… Read more »