Sustainability in the Food & Beverage Industries: Hip or Hype?

In last week’s post I reviewed some of the findings from this year’s Food Packaging Trends study.  One surprising trend is that, despite the economic downturn, industry executives are committed to increasing sustainability initiatives. But while it’s easy for a food packaging company to say they’re “going green,” some experts claim these businesses are “walking… Read more »

Changing Priorities in the Packaging Industry

Every year, the Food Packaging Trends study helps us stay abreast of important shifts in North America’s food and beverage industry.  This year’s results reflect the impact of economic constraints on operations, as well as the importance of improving sustainability and flexibility. Here are some of the study’s key findings: Tighter belts.  45% of survey… Read more »