When it comes to hiring today, you need to move quickly. The best candidates often have the shortest shelf-life, meaning those top candidates aren’t likely to stick around for long before competitors snap them up. By the time your food and beverage company makes a job offer, the best candidate may no longer be available. […]
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According to new research by Challenger & Grey, only 1.6% of job seekers will relocate for a job. That’s compared to 4.1% in 2021, and 11% in the decade prior to that. Think about the implications of that for your talent acquisition efforts: when you find qualified candidates who are not commutable, only 1.6% of […]
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The word “diva” no longer refers exclusively to a distinguished female opera star. There can also be divas in the workplace. In recent years, the term has commonly been used to describe any difficult employee, who: is used to getting what they want; thinks they need no guidance or management; lives for drama in the […]
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Grant Thornton LLP recently collaborated with Food Processing magazine to study food processing branding trends. Their survey of 114 companies examines where food and beverage manufacturers are distributing their goods, how they differentiate themselves, and which emerging trends are having the biggest impact on their businesses. Here are a few of the study’s key findings: Balanced […]
The results are in for FoodProcessing.com’s Fourth Annual Salary & Job Satisfaction Survey of over 1,600 professionals in the food and beverage industry. Here are some of the survey’s key findings: The average pay in the food & beverage industry declined by 6.3% over the past 12 months to $93,537 – the lowest average since the survey […]
The word “diva” no longer refers exclusively to a distinguished female opera star. In recent years, the term has commonly been used to describe any difficult employee, male or female, who: is used to getting what he wants; thinks he needs no guidance or management; lives for drama in the workplace; is hyper-critical, sensitive and intolerant; […]
According to a worldwide survey of senior managers, years of staff cutbacks have undermined trust in the workplace. The Economist Intelligence Unit’s new report, titled “Companies at the Crossroads,” recommends that to restore that trust, companies must put their employees first – or risk experiencing deep talent erosion and sustained underperformance as the global economy recovers. Here are some […]
