Highlighting a section of Kinsa Group’s 2022 Food & Beverage Salary Guide – Food Industry professionals and executives often say that what they do is more important than the money they make. Job Seekers are looking for these 4 things in addition to compensation: Rewarding Work: Engaged professionals want to stay with employers who have […]
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Wages are increasing. To stay competitive for quality talent in this dynamic market it is very important for food and beverage employers to understand compensation specific to the industry and among your competitors for key roles. That is why Kinsa Group’s food and beverage executive recruiters have collected salary data from more than 8,000 candidate […]
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The Wall Street Journal reported in December 2021 that Companies Plan Big Raises for Workers in 2022 including: Steeper Increases than at any point since the 2007-2009 recession, and Boosts to Salary Ranges resulting in higher minimum, median and maximum salaries. In preparation, Kinsa Group food and beverage executive recruiters have collected salary data from […]
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Highlighting a section of Kinsa Group’s 2022 Food & Beverage Salary Guide – it is important to remember that base salary is only one factor in a total compensation offer. Other factors include job satisfaction, location, work-life balance, boss/peers, and work environment. Kinsa’s recruiters suggest employers and job seekers alike consider the items below as […]
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No matter the industry you are in, it is well-known that employee quit rates are on the rise. It’s important to understand why people are quitting and ask what your company is doing to retain employees. Below are the top five reasons executives believe their people are quitting according to a recent survey done by […]
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The benefits of being a remote employee are obvious, but there are also employer benefits from having employees work remotely that aren’t as obvious but are very real. Companies can benefit from flexible and remote work options, just as much as employees benefit from them. Here are five employer benefits from having remote employees: 1. […]
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Demand for Work-life Balance Sends Workers on a Job Hunt Since the pandemic began, it has affected the job market in many ways. For instance, this past year, a unique thing happened as the U.S. started emerging from the pandemic. Instead of workers debating whether they wanted to go back to the office full-time or […]
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In August 2020, in the midst of the COVID-19 pandemic quarantine, Kinsa shared a blog about maintaining your company culture while operating with a remote workforce. Well, now it seems that the remote workforce model is here to stay for many disciplines in the food and beverage industry. Have you made the proper adjustments within […]
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If you are in a job search and prefer to work from home, how can you incorporate that into your search? Kinsa Group offers these four tips for negotiating remote work: Understand your real motives for wanting to work from home. Is it about child care? Ask whether the company offers any assistance. Do you […]
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Although many food and beverage companies have to bring employees into their facilities daily to make food (manufacturers and restaurants) or sell food (grocery and convenience stores), others have settled into a new routine that doesn’t involve coming into a work building every day. Finding a rhythm that works and ways to be productive, ensuring […]
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