Wouldn’t it be great if employees who were disgruntled, disengaged or actively seeking a new job would be completely honest – and just tell you they’re getting ready to quit? For poor performers, you’d probably welcome their speedy departure. But for those exceptionally talented food & beverage professionals? Well, at least you’d have a fighting […]
Read More
Wouldn’t it be great if employees who were disgruntled, disengaged or actively seeking a new job would be completely honest – and just tell you they’re getting ready to quit? For poor performers, you’d probably welcome their speedy departure. But for those exceptionally talented food & beverage professionals? Well, at least you’d have a fighting […]
Read More
A carefully crafted cover letter can put you at the top of a recruiter’s “hot” list. A generic or sloppy one? That will send you directly to the “reject” pile. So ask yourself this important question: In its current state, where will your cover letter take you? A few weeks ago, Kinsa Group shared advice […]
Read More
Does your cover letter have generic opening lines? Boring rehash of your resume? Typos? YIKES! If you want to make a hiring manager cringe (and promptly send you a rejection letter), commit one of the cover letter mistakes above. But if you want to make a hiring manager smile (and promptly call you for an […]
Read More
Everybody knows how tight today’s professional food & beverage talent market is. High performers are undoubtedly in the driver’s seat, and most won’t stick around nearly long enough to earn that once-coveted gold watch: According to the U.S. Bureau of Labor Statistics, average employee tenure is at 4.4 years. High achievers (young managers in particular) […]
Read More
