Creative Culinary R&D professional (Pennsylvania or east coast) – CPG, beverage, bakery and frozen food products


Seeking a role as:  Senior R&D Manager, Sr. Scientist role in food, beverage or natural health/nutrition categories

In Location: Currently living in Pennsylvania, open to relocate on east coast
Education: B.S. Culinology, Certificate Culinary Arts


  • Experienced in stage gate to commercialization phase, project management, cost savings initiatives and process efficiency in manufacturing and operations
  • Developed recipes for new and existing beverage offerings utilizing internal, external insight and vendor data
  • Project management for all new and existing products: benchtop, formulations, costing, processes, procedures and plant scale-up

Compensation: Base salary expectation dependent on cost of living total package and responsibilities but likely starting at $125,000 range plus incentives
If you are interested in speaking with this Food Science, R&D and Product Innovation Leader who:

  • Is looking to apply 18  years of food and beverage industry experience,
  • Is looking to grow with a company, individual contributor or team player
  • Communicate cross-functionally for successful company roll outs
  • Contact: Mary Chambers at to learn more about CN #126299 today!

Contact The Recruiter


Mary Chambers

Mary has a Bachelor of Business Administration from the University of Wisconsin – Parkside and 18 years of experience in the recruiting industry, including 13+ years as a Recruiter at Kinsa Group. Currently a Kinsa Account Manager and Executive Recruiter she serves our Meat and Poultry customers, Nutraceutical, Dietary Supplement, Pet Food, and Food Packaging companies. She’s a great first point of contact at Kinsa if you have a talent recruiting need within your organization.

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