Bi-lingual Spanish Lean/Six Sigma Certified operations professional holding a BS in Agri-Business Engineering and an MBA. Track record of automation and process improvements within both slaughter and further processed meat and poultry companies. Strong leader of Production, Maintenance, R&D, and Quality teams.
-Led production and R&D to support growth of over 200% in 5 years
-Redesigned plant layouts to maximize production in a limited existing space and to meet expanded production needs in a new facility
-Designed and built customized equipment to double grind throughput and minimize changeover/sanitation.
-Redesigned process that took production from 11K lbs/line to 23K lbs/line
-Implemented automation of bagged products to reduce labor by 75%
Wisconsin based, but will relocate to a neighboring state