Top performing operations executive with transformational business leadership results, accelerating brand standards & corporate profit goals. Highly recognized at delivering cross-functional team development in project management, business growth & concept innovation, aligning them with organizational goals & business strategies.
•Prepared and executed over $9.1 million in annual profit plan. Oversaw all budget management, including company assets and capital investments. Evaluated fiscal metrics and redirected activities to exceed performance expectations
•Project management with new restaurants construction builds, demographic analysis, site determination and store openings. Involved in over 100 new store openings directing new site analysis to total brick and mortar completion.
•Long-lasting history of repairing underperforming centers, regions, and teams transforming them into top-tier revenue generators. Consistently expanded sphere of influence by mentoring and promoting high-integrity leaders.
•Negotiated and leveraged food and vendor contracts to save over a $1,000,000 corporate wide.
•Architected transformational corporate roadmap that elevated scores across KPI categories, increasing EBITDA financial targets. Proven performance in creating comprehensive strategic plans to generate growth and value.
•EDUCATION: Culinary Arts and Science
LOCATION PREFERENCE(S): Open to relocation in the entire US. Prefer East coast.
COMPENSATION TARGET: Upon discussion