Skilled in Chemistry, Analytics. Strong research professional with a BS focused in Chemistry.


I am a fast and eager learner that works great independently and even better with a team.  I have 6 years of experience in beverage development and am excited to grow my knowledge.

–  At my current employer I have developed multiple products for the US and foreign markets, providing technical support and documentation to the customer.  I have created spreadsheets and new organizational systems to maintain consistency in notes, projects and inventory tracking.  I have used my skills in Microsoft Excel to created and maintained easy to use spreadsheets for the entire R&D team to help streamline projects.


Seeking a new opportunity as an R&D Chemist/Food Scientist at a beverage company in the Greater Los Angeles Area.

–  Ideally, moving up into a supervisor or manager level role, or the opportunity for that with a new employer.  (Compensation – $65-75,000/year + benefits)

Meet Your Recruiter

Laurie Hyllberg

Vice President at Kinsa Group and Executive Recruiter. Laurie champions Kinsa’s position as the top food and beverage recruiting firm in the nation and presence in the global FMCG marketplace. To her Bachelor of Science in Psychology, Business Management and Marketing she adds 20 years of executive search experience in the food and beverage industry at Kinsa Group. Building a network of executives and professionals through membership in the Women’s Foodservice Forum, Institute of Food Technologists, FaB Wisconsin, Chicagoland Food and Beverage Network, and maintaining professional expertise in recruiting as an Executive Board Member for the Recruiters Of Wisconsin association, Laurie is able to connect top talent in the food industry with food and beverage processors and food service companies growing their teams at the C-Suite, VP, Director, and Management level. Connect with Laurie today!
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