Food Safety Quality Assurance (Los Angeles, CA) – Produce, Agriculture, Refrigerated Foods
Quality and Food Safety professional in Los Angeles metropolitan area is seeking a new role. She spent the last year at a fresh meal kit start-up in Oxnard, California and was at Dole Fresh Vegetables as a FSQA Supervisor for 2 years before that.
Bachelors degree from The Ohio State University in Sustainable Plant Systems with Horticulture major and Plant Pathology minor.
Key skills include: nutritional label creation, Genesis R&D, environmental swabbing, SQF practitioner, PCQI certification, HACCP certification, GFSI, ServSafe Food Handler and Manager.
Industry experience in produce, agriculture, refrigerated foods, prepared foods, microgreens, hydroponic farming, hemp, fruits and vegetables.
Affordable seeking $75-80,000.
Contact The Recruiter
Laurie champions Kinsa Group’s position as the top food and beverage recruiting firm in the nation and its presence in the global FMCG marketplace. To her Bachelor of Science in Psychology, Business Management, and Marketing she adds over 20 years of executive search experience in the food and beverage industry at Kinsa. Building a network of executives and professionals through membership in the Women’s Foodservice Forum, Institute of Food Technologists, FaB Wisconsin, Chicagoland Food and Beverage Network, and maintaining professional expertise in recruiting as an Executive Board Member for the Recruiters Of Wisconsin association, Laurie is able to connect top talent in the food industry with food and beverage processors and foodservice providers growing their teams at the C-Suite, VP, Director, and Management level. Connect with Laurie today!
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