Food Safety/Quality Assurance Senior Manager/Director (Southern California)

Food Safety/Quality Assurance Senior Manager/Director.  Located in Southern California, targeting employment in LA, Orange County, San Diego, or San Bernardino.  Sauces, jams and jellies, oils, butter blends, healthy beverages, cheeses, dressings, salsas, vegetables, fruits, IQF fruits and grains, salads, croutons, condiments, dips and soups.

Over 10 years of food safety/quality assurance management experience.  Experience managing multiple locations as well as large teams.  Well versed in application of statistical process control; laboratory operations; development, implementation, and revision of quality policies and procedures; internal, customer, and third-party audits; supplier audits, environmental programs, customer complaints, testing requirements, hazardous waste management.

-MS Food Science
-PCQI, SQF, HACCP, and Six Sigma trained/certified

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Karen Engelmann

Karen is the recipient of Kinsa’s top-rated Customer Service Excellence Award for her care in guiding our clients and candidates through the search and hiring process. She has a Bachelor of Business Administration in Finance from the University of Wisconsin – Milwaukee and 15+ years of experience in the recruiting industry. Let Karen put her relationships and marketplace knowledge to work for you on your next search for a great food industry job.

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