Food Safety/Quality Assurance Senior Manager/Director (Southern California)

Food Safety/Quality Assurance Senior Manager/Director.  Located in Southern California, targeting employment in LA, Orange County, San Diego, or San Bernardino.  Sauces, jams and jellies, oils, butter blends, healthy beverages, cheeses, dressings, salsas, vegetables, fruits, IQF fruits and grains, salads, croutons, condiments, dips and soups.

Over 10 years of food safety/quality assurance management experience.  Experience managing multiple locations as well as large teams.  Well versed in application of statistical process control; laboratory operations; development, implementation, and revision of quality policies and procedures; internal, customer, and third-party audits; supplier audits, environmental programs, customer complaints, testing requirements, hazardous waste management.

-MS Food Science
-PCQI, SQF, HACCP, and Six Sigma trained/certified

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Laurie Hyllberg

Laurie champions Kinsa Group’s position as the top food and beverage recruiting firm in the nation and its presence in the global FMCG marketplace. To her Bachelor of Science in Psychology, Business Management, and Marketing she adds over 20 years of executive search experience in the food and beverage industry at Kinsa. Building a network of executives and professionals through membership in the Women’s Foodservice Forum, Institute of Food Technologists, FaB Wisconsin, Chicagoland Food and Beverage Network, and maintaining professional expertise in recruiting as an Executive Board Member for the Recruiters Of Wisconsin association, Laurie is able to connect top talent in the food industry with food and beverage processors and foodservice providers growing their teams at the C-Suite, VP, Director, and Management level. Connect with Laurie today!

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