Food Safety leader with extensive competencies in oversight for Supplier Chain, Global Regulatory Compliance, Manufacturing, Lab Testing. Comprehensive hands-on knowledge of Due Diligences, Cross-Functional Risk Mitigations, Organization Optimizations. Mentoring professional teams and resulting in sustainable value strengthening to brands.
•Strategic FSQA roadmap, building and reorganizing technical team, transitioning FSQA to digital platforms to cover cross-functions, introducing new strategic direction through sustainable smart FSQA compliance systems.
•Transformed immature operations into excellence with world class FSQA programs to achieve the highest GFSI scores with zero nonconformities and reducing Food Safety Incident level to zero for all manufacturing plants.
•Delivered focused supplier plan for risk-based ingredient monitoring, product zero positive release, competitive labeling, etc. Recovered sales. Rescued potential recalls.
•Subject Matter Expert in HACCP, FSMA, GFSI, SQF, BRC, Bioengineered Food Disclosure Act, Prop 65, Safe Food for Canada Act, USMCA.
•EDUCATION: Multiple degrees in Chemical Engineering and Food Science. Licensed PE