Master Baker – Prefer East Coast – Bakery/Laminated Dough, Pastries, Coffee Cake, Croissants


Seeking a role as: Master Baker/Product Development

In Location: Currently living in Midwest — open to relocation and prefer East Coast


  • Extensive experience with foods, including laminated dough, pastries, coffee cake, croissants.  Highly skilled in all breads including artisan breads
  • Skills include creating material, packaging and finished product specifications and developing manufacturing control plans
  • Managed teams of up to 15 direct reports and 150 indirect reports
  • Classically trained in European and Scandinavian bakery products

Compensation: Base salary expectation dependent on cost of living and responsibilities but likely in the $200,000 range plus incentives

Education:  Master Baker Degree and Baker and Fine Pastry Degree

If you are interested in speaking with this Master Baker Leader who:

  • Is looking to lead a Bakery R&D team
  • Is looking to help you expand your bakery products and innovate current products
  • Is capable of working in restaurant, retail and manufacturing facilities

Contact: Kris Binninger at today!


Contact The Recruiter


Kris Binninger

Kris holds a Marketing and Business Bachelor’s degree and has 14 years of experience in staffing and recruiting for the food and beverage industry. She works with clients in the Alcoholic Beverage, Bakery, Confectionery and Snack Foods sectors. She listens to the needs and preferences of both employers and candidates and creates the best possible matches. Let Kris use her dedication to optimal Recruiter-Candidate relationships to help you find great food/beverage industry professionals for your next search. Contact Kris today!

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