Top Talent

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FSQA And R&D Leader (Massachusetts or Relocation) – Multiple Food Categories

Accomplished food scientist with extensive experience in both R&D and food safety/QA. Masters degrees in Agriculture and Food Science. A wide variety of certifications and awards. Key skills include: R&D, new product development, commercialization, sensory science, food safety, food quality, food defense, and OSHA. Open to relocation. Seeking $120 base plus bonus and benefits. 52879

 

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Global Procurement Executive (Michigan or Relocation) – Beverage

​​​​​​Chemical engineer turned global procurement executive, with experience at Nestlé and Coca Cola. Lives in Michigan and is looking for a remote role. She has 5 years of global procurement experience, plus some sales and QA background.. Bachelor of Science in Chemical Engineering and an MBA. Key skills include: financial analysis, demand forecasting, global negotiations […]

 

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Director or Vice President of Sales (Arkansas or Relocation) – CPG & Food Industry

Experienced sales leader with a demonstrated history of working in the CPG and food industry. Highly skilled in Consumer Products, Sales, Management, Operations and P&L Ownership. Strong information and analysis experience working with syndicated data and applying fact-based approach to partnering with customers. MBA Sales Professional National Retail/Grocery relationships Broker management experience 500M Annual sales […]

 

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Director/VP of Sales, Transformational Sales Leader (Midwest/Chicago, NY/NJ, California) – Food Ingredients

High performing and strategically focused Business Leader with 25+ years of progressive Technical Sales, Marketing, and R&D experience with functional Food Ingredients. Responsible for setting and executing strategies, commercializing new technologies and talent management. Significant experience with multinational accounts and building international relationships. Accountable for business plans, sales and marketing strategies. Respected for integrity, ethics, […]

 

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Senior Executive Chef, Bakery Product Expert, Product Development, Ingredient Usage (Austin, TX)

Pastry Chef with extensive knowledge in product development, brand applications-matching brand specifications to bakery products and beverages, licensed products, ability to assess needs and offer solutions, customer ideation, create branded cafes, branded recipe database. Liaison between Foodservice customers and manufacturer to ensure final product aligns with brand value, flavor, visual, marketing and branding. Product range; […]

 

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Quality Systems Manager  (Atlanta or Relocation) – Food Manufacturing

Food Safety Quality Management Professional with over 10 years of SQF, Auditing, Research, Data Analysis, and Standardization experience. Leader of QA teams responsible for monitoring the execution a food safety and quality program at co-pack facilities. •Successfully led quality teams consisting of Quality Technicians,  Microbiologists, and Quality Leads across multiple shifts. •Implemented 1% overfill policy […]

 

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CFO (Northeast) – Food Manufacturing  

Exceptional analytical skills, with the ability to examine and understand business needs and deliver comprehensive reports for internal and external groups while exceeding stringent expectations.  Accustomed to managing multiple projects simultaneously in a fast-paced, deadline-driven environment. Financial planning and budgeting (AOP and SOP) for food manufacturing companies with annual revenue of $40M Manage budget and […]

 

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