Develop new fresh, ready-to-eat product ideas, present them to the customer, and commercialize from concept to launch
Ability to work cross-functionally with several departments
Formulation experience
Effectively train employees at plant trials and launches on proper production processes, customer brand, and quality standards.
Food safety and quality assurance knowledge
Experience leading and mentoring
Manages multiple projects
Conduct yield analysis and implement cost saving plans
Has experience with as sauces, dressings, marinades, snack bars, pops, and drinks

Bachelor’s Degree Food Science
Master’s Degree Management

Currently resides in IL but open to other locations

Meet Your Recruiter

Rob Navarro

Sr. Recruiting Consultant at Kinsa Group. Rob has 9 years of leadership experience in the Foodservice industry in addition to 10 years of experience in the Recruiting and Staffing industry, with the last 5 of those years at Kinsa. If you're seeking a new job, let him put his food and beverage industry network connections to work for you!
Want to know more about this candidate? Contact Me
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