Quality Assurance Director/Manager (SE Wisconsin) – FDA, USDA


Senior level quality and food safety professional is seeking a new role.  Diverse industry background and solid team leadership experience.  Strong technical skills with BRC and SQF certifications.

Bachelor’s degree in Microbiology

Key Skills Include:  PCQI certification, HACCP certification, Process Control School, SPC (Statistical Process Control), TQM (Total Quality Management), ISO 9000 Internal Auditing, BRC certification, SQF Practitioner Certification, FSMA employee training, USDA and FDA inspections, SQF implementation

Industry Experience in Desserts, Baked Goods, Dips, Processed Cheese, Ingredients, Raw and Cooked Proteins, Dairy, Fresh Refrigerated Foods, Shelf Stable Foods, and Food Ingredients


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Karen Engelmann

Karen is the recipient of Kinsa’s top-rated Customer Service Excellence Award for her care in guiding our clients and candidates through the search and hiring process. She has a Bachelor of Business Administration in Finance from the University of Wisconsin – Milwaukee and 15+ years of experience in the recruiting industry. Let Karen put her relationships and marketplace knowledge to work for you on your next search for a great food industry job.

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