R&D/Product Development Manager/Director (TX, CA, also willing to relocate) – Value Added Proteins, Condiments, Sauces, Dressings, Liquid Syrups, Shelf Stable Seafood

R&D/Product Development professional is seeking a new role.  Currently renting, easy to relocate.  15 years of experience across a variety of food products.  Experience encompasses concept development/formulation, production scaleups/commercialization, and marketing launch while working with both internal and customer teams.  Solid project management skills (Stage Gate) and team leadership of direct reports.

Bachelor of Science Degree in Food Science, Certified Culinary Scientist

Additional Key Skills include customer/executive presentations, sustainable development, PLM/SAP/MS Office software, marketing research/testing/screenings, collaboration with 3rd party marketing agencies, strategic road maps, management of global timelines, packaging process improvement, ingredient sourcing, product development lab set-up, sensory evaluation, Genesis software, analytical testing

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Karen Engelmann

Karen is the recipient of Kinsa’s top-rated Customer Service Excellence Award for her care in guiding our clients and candidates through the search and hiring process. She has a Bachelor of Business Administration in Finance from the University of Wisconsin – Milwaukee and 15+ years of experience in the recruiting industry. Let Karen put her relationships and marketplace knowledge to work for you on your next search for a great food industry job.

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