Self-motivated Sales Manager with responsibility for $50 million annual revenue with retail and foodservice accounts nationwide. Business developed with both new and existing clients.
-Started career as a Meat-cutter and retail Meat Manager
-Has sold multiple specialty meats
-Assisted in the building of a grass-fed beef program
-Managed pricing and accounts receivable
-Worked with logistics to coordinate shipment of product to customers
-Planned advertising for retail customers
-Created menu ideas with restaurants and chefs
Southeastern Wisconsin based.