Senior Executive Chef, Bakery Product Expert, Product Development, Ingredient Usage (Austin Texas or Remote with travel)


Pastry Chef with extensive knowledge in product development, brand applications-matching brand specifications to bakery products and beverages, licensed products, ability to assess needs and offer solutions, customer ideation, create branded cafes, branded recipe database.

  • Liaison between Foodservice customers and manufacturer to ensure final product aligns with brand value, flavor, visual, marketing and branding.
  • Product range; all bakery sweets, cookie kits, beverages, ice cream
  • Digital marketing for recipe database and video content
  • Kitchen design, menu research and development, staff training for branded cafes
  • Professional culinary educator
  • EDUCATION: Culinary Institute of America, Certified Research Chef, Certified Master Baker, Various Courses at American Institute of Baking, Penn State Ice Cream Short Course

LOCATION PREFERENCE(S): Near Austin Texas or remote with travel


Contact The Recruiter


Kris Binninger

Kris has a Bachelor’s degree in Marketing and Business and brings 14 years of staffing and recruiting experience to Kinsa. Kris specializes in working with our Alcoholic Beverage, Bakery, Confectionery, Shelf-Stable and Snack Foods accounts. Taking the time to get to know what employers and candidates are looking for, Kris delivers to her clients the candidates that she believes in. Let Kris put her dedication to this type of Recruiter-Candidate relationship to work for you on your next search for great food/beverage industry professionals. Contact Kris today!

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