Senior Research Scientist (Illinois) – Ingredients
Passionate industry professional and a strong team player with good communication skill, strategic thinking, and leadership. Strong background in emulsions, biopolymers (starch/protein/gum), rheology, food texture, food & beverage product development. Potential experience in the segments of microencapsulation-delivery technology, protein processing, ingredient development, plant-based meat alternative products, lipid oxidation, antioxidants, and lab to pilot scale processing.
- Project management
- Leadership/ Supervision
- Technical reporting/ Documentation/planning
- Collaborate cross functional team
- Client/ Business team communication
Education: Bachelor’s, Master’s and PhD
Location: Currently resides in Illinois
Contact The Recruiter
Rob has 9 years of leadership experience in the Foodservice industry in addition to 14 years of experience in the Recruiting and Staffing industry, with the last 9 of those years at Kinsa. If you’re seeking a new job, let him put his food and beverage industry network connections to work for you!
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