Senior-level strategic leader of direct and cross-functional team members possessing expert skills in benchtop development and the commercialization of baked goods. Track record of success in developing and commercializing iconic products for fast-casual concepts and club stores.
-Redesigned baking process for improved efficiency, yield, and costs
-Worked with supply chain on cost savings initiative resulting in savings of $1 million to $5 million annually
-Created a program to educate retail and manufacturing employees on the science of baking, which encouraged a greater commitment to quality
-Successfully managed R&D in multiple facilities
Northeast based. Will relocate.