Passionate food service executive with broad based, in-depth experience involving all aspects of building and running a business. Skilled in project management, financial analysis, budgeting, strategic partnerships, negotiation, marketing and revenue enhancement. These skills are not learned skills, but human skills that only come from experience, which can be applied to multiple areas of management and industries.
- Developed, designed and built-out three successful independent themed restaurant operations.
- Fine dining two-story restaurant and lounge
- Sports Bistro
- Quick Service takeout and delivery
- Experienced entrepreneur with strong ownership of operations and creative problem solving who thrives in fast-paced environments
- Skilled team leader with the special ability to connect with all types of individuals.
Seeking an opportunity to transition career into a leadership role in the more structured side of corporate food service or other applicable industry.