Quality / Food Safety

VP/Director (Remote) – Food Safety/Quality Assurance/Quality Systems & Process Capability

Progressive responsibility with 20 years of demonstrated success in the food and beverage industry establishing short term initiatives and long-term strategy in leadership roles in the development, execution and management of companywide Food Safety and Quality programs to the “next level” for large CPG firms (Weston Foods, Beyond Meat, Maplehurst Bakeries/ACE Bakery/Interbake Foods, Pepsi/Gatorade, Kerry […]


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Food Safety/Quality Assurance Senior Manager/Director (Southern California)

Food Safety/Quality Assurance Senior Manager/Director.  Located in Southern California, targeting employment in LA, Orange County, San Diego, or San Bernardino.  Sauces, jams and jellies, oils, butter blends, healthy beverages, cheeses, dressings, salsas, vegetables, fruits, IQF fruits and grains, salads, croutons, condiments, dips and soups. Over 10 years of food safety/quality assurance management experience.  Experience managing […]


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Quality Control & Quality Assurance Director/Manager, Regulatory Affairs, and R&D (Southern California) – Nutraceutical/Food Supplements

Preferably nutraceutical, or food supplement industries Senior Quality professional with a strong science background including 20 years’ experience establishing quality standards, solving quality-related problems, product development, validation, and regulatory affairs. Product Development, Product Enhancement, Formulation & Formula Optimization Extensive international experience, analytical ability, deep understanding of regulatory and compliance guidelines Establish quality standards for GMP […]


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Regulatory Affairs Manager (Vancouver and open to remote) – Multiple Industries

Accomplished food scientist with extensive experience in Regulatory, QA, and Nutrition. Bachelor’s Degree in Food Science and Nutrition with a wide variety of certifications in culinary arts, baking, and nutritional sciences. Key skills: Regulatory Affairs, Compliance, Certifications, Project Management, Nutrition, Applied Research, Scientific Affairs, and Communication. Comprehensive knowledge of USDA/FDA nutrition labeling regulations and Canadian labeling […]


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Sales Director (Michigan) – Food Safety/Lab Services

Accomplished sales leader with experience in food safety products and services. Bachelors in Accounting. PCQI certified. Key skills include: Food safety, PCQI, HACCP, SQF, FDA, internal auditing, ISO9000, Lean/Six Sigma Looking for opportunities within 1 hour of one hour of Lansing. Up to 60% travel. Seeking $120k base depending on overall compensation. 316652


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FSQA Manager (Ohio) – Multiple Industries

Accomplished food scientist with extensive experience in food safety/QA. Army Veteran. Bachelors in Food Science. Multiple certifications and training. Key skills include: Food safety, HACCP, USDA, FDA, thermal processing, sanitation, OSHA, CI/TQM. Looking for opportunities within 1 hour of New Bremen, Ohio. Seeking $100k base plus bonus and benefits. ​​​​​​​314925


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FSQA And R&D Leader (Massachusetts, Open to Relo) – Multiple Industries

Accomplished food scientist with extensive experience in both R&D and food safety/QA. Masters degrees in Agriculture and Food Science. A wide variety of certifications and awards. Key skills include: R&D, new product development, commercialization, sensory science, food safety, food quality, food defense, and OSHA. Open to relocation. Seeking $120 base plus bonus and benefits. 52879


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Quality Assurance Director/Manager (SE Wisconsin) – FDA, USDA

Senior level quality and food safety professional is seeking a new role.  Diverse industry background and solid team leadership experience.  Strong technical skills with BRC and SQF certifications. Bachelor’s degree in Microbiology Key Skills Include:  PCQI certification, HACCP certification, Process Control School, SPC (Statistical Process Control), TQM (Total Quality Management), ISO 9000 Internal Auditing, BRC […]


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Quality Systems Manager  (Atlanta- open to relocation) – Food Manufacturing

Food Safety Quality Management Professional with over 10 years of SQF, Auditing, Research, Data Analysis, and Standardization experience. Leader of QA teams responsible for monitoring the execution a food safety and quality program at co-pack facilities. •Successfully led quality teams consisting of Quality Technicians,  Microbiologists, and Quality Leads across multiple shifts. •Implemented 1% overfill policy […]


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