Senior Global Director of R&D – Beverage Category

Specializing in fruits, vegetables, high fiber, citrus, etc. juices From concept to commercialization Ingredient, product cost and manufacturing optimization Technology innovation Lead R&D teams 15-20 Cross-Functional collaborator (Manufacturing, Packaging, QA, Regulatory, Sales/Marketing, Supply Chain etc.) Project management BS Chemical Engineer

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Top performing R&D Technology professional with excellent tenure!

Extensive work in product technology and project management within the Bakery industry Led cross-functional teams on an international scale -Proven track record of leading multi-functional R&D teams -New product launches, start-ups and process improvements -Dual degree and speaks multiple languages Open to relocating nationwide

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Ph.D. Global Technical Leader open to relocating

Ph.D. Global Technical Leader open to relocating Strong academic training and nearly 20 years of proven track record in developing portfolio of novel technologies and product, package and process innovations Seeking Sr. Director, Product Innovation, Technology roles in CPG Food and Beverage.  Specialized training in leading applied research, developing high performing teams, using external (open)… Read more »

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Seasoned Quality/Regulatory/R&D Leader

  Highly accomplished leader who for the last 12 years, spear-headed unprecedented expansion of livestock and poultry production without the use of subtherapeutic antibiotics at Applegate Farms, the leader in natural and organic meats.  As a valued member of the executive leadership team she has extensive experience in Raw Supply, Animal Welfare, Quality, Regulatory, Food… Read more »

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Do you need a Sr. Level Contractor to Lead Your R&D or Quality Project Initiative?

Independent consultant looking to work on a contract basis in the areas of R&D and Quality for Food Companies in the Chicago metro area. Short-term or long-term projects. Qualifications include: • Ph.D. in Food Science plus a master’s degree in Business Administration (MBA) • Over 25 years of work experience in the Food Industry (including but not… Read more »

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