R&D Product Developer/Food Technologist (East coast, or Relocation to West coast) – Cooked & Processed Foods, Shelf-Stable
Enterprising, detail- oriented and ambitious R&D Product Developer/Food Technologist experienced in cooked and processed foods as well as acidified shelf-stable products Bench to Commercialization, formulation, regulatory compliance Qualitative and Quantitative tests of pH, Acidity, Brix, viscosity. Headed up Regulatory department (Non-GMO, Organic, Plant-based certifications. Oversee plant trials and create trial reports. Creation of nutrition […]
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