Product Development Scientist

Develop new fresh, ready-to-eat product ideas, present them to the customer, and commercialize from concept to launch Ability to work cross-functionally with several departments Formulation experience Effectively train employees at plant trials and launches on proper production processes, customer brand, and quality standards. Food safety and quality assurance knowledge Experience leading and mentoring Manages multiple… Read more »

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Innovative Research and Development Leader Specializing in Food and Nutrition with Proven Success in Cost-Effective Product Development

Dedicated leader with 10 years of diversified experience in managing R&D teams and innovation product development from concept to commercialization. Data-driven R&D expert passionate about food and nutrition with proven results in cost savings initiatives. Leading and managing by example to optimize R&D’s capabilities and performance through restructure initiatives to drive revenue and growth goals… Read more »

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Food Industry Research & Development Accomplished Leader

Expertise across multiple product categories including Shelf-stable Soup, Sauces, Beverages, Simple Meals and Frozen/Refrigerated Soup and Entrees. Proven ability to deliver products that delight consumers and drive business results. • Successfully translating consumer insights into actionable product designs • Commercialization of products and processes • Quality improvements across both internal and external manufacturing networks •… Read more »

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Technical manager highly accomplished in Product Development in domestic and international areas of Research & Development, Operations, and Engineering with a wide variety of food products.

• Results orientated, decisive leader with proven successes in core and new businesses • Reduced development time by leveraging global suppliers • Strong business acumen with cross functional experience across Marketing, Consumer Insights, Operations, Sales, Supply Chain, and Food Safety & Quality • Passion for coaching and developing teams Local to the Minneapolis area only

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MBA Marquette / MS Food Science Rutgers – Available for Permanent or Contract role in Development of Product or Processes in Food Manufacturing

Responsibility for the management of personnel involved in development of food products, food safety, ingredients, supply chain, and the food manufacturing processes.  This responsibility could included an awareness of the market, customer interaction, profitability, and the process for technical development of new products and concepts.   SKILLS AND STRENGTHS: – Recognized as a leader: by… Read more »

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Top performing R&D Technology professional with excellent tenure!

Extensive work in product technology and project management within the Bakery industry Led cross-functional teams on an international scale -Proven track record of leading multi-functional R&D teams -New product launches, start-ups and process improvements -Dual degree and speaks multiple languages Open to relocating nationwide

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