R&D Food Science / Culinary

R&D Product Developer/Food Technologist (East coast, or Relocation to West coast) – Cooked & Processed Foods, Shelf-Stable

Enterprising, detail- oriented and ambitious R&D Product Developer/Food Technologist experienced in cooked and processed foods as well as acidified shelf-stable products   Bench to Commercialization, formulation, regulatory compliance Qualitative and Quantitative tests of pH, Acidity, Brix, viscosity. Headed up Regulatory department (Non-GMO, Organic, Plant-based certifications. Oversee plant trials and create trial reports. Creation of nutrition […]

 

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Sr. VP of Global Research, Development and Innovation (Los Angeles, CA or Relocation)  Seafood, Shelf-Stable, Frozen Produce Products 

This innovative R&D Sr. Leader with a successful track record of commercializing profitable new products across diverse food, foodservice, health & nutrition categories. Skilled in strategic product pipeline development & execution, cross-functional team leadership, manufacturing operations, food ingredient functionality, and contract manufacturing. Successfully designed and implemented a three-to-five-year customer-centered product pipeline. Implemented “LEAN Stage-Gate” process […]

 

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Vice President Research & Development (East Coast or Relocation) – Confectionary, Snack Foods, Bakery

Seeking a role as:  Vice President Research & Development National/Global – CPG, Chocolate, Confectionary, Snacks, Cookies, Biscuits and Bakery In Location:   Currently living on East Coast – open to relocation 20+ years in R&D/Innovation, 15 years in Global Innovation, and 15+ years in Senior Leadership Roles Over this time created 4,472 products, generated 557.1M in sales, cost […]

 

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Sr Director/VP of Innovation, Product Development and Optimization (New York City) – Beverages, Frozen Foods

Seeking a role as: Transformative R&D and Commercialization leader in the fast-moving CPG food or beverage industry. In Location: Currently living in New York City metro area and able to commute. Education: Undergraduate degrees in Agricultural Engineering and Food Technology, then a Masters in Food Science with Flavor Chemistry and Emulsions, followed by an MBA for application […]

 

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Sr. Technical Leader (Southern, CA – Open to relocate) – Flavors, Ingredients, Finished Products

Innovative and highly accomplished senior food and Technical leader with a successful record of accomplishment in new product development, project management, innovation, and product formulation. Seeking a Role as: Sr. level leadership in Technical Development/Director-Sr. Manager in R&D, Product Development, Innovation Location Desired: Candidate is willing to relocate anywhere in the US Skills: Innovation leading […]

 

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Director of R&D (Dallas/Fort Worth or Relocation) – Bakery, Desserts

Seeking a role as:  Product development leader of dessert/bakery items (Director level and above) In Location:   Currently living in Dallas/Ft Worth area – open to relocation to Pennsylvania, Maryland, Kentucky, Tennessee, and North Carolina Extensive experience in pastry and baking with 17 years of research and development in the Dessert/Bakery category Comprehensive bench development and […]

 

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VP Innovation, R&D, Commercialization (Portland, OR) – Shelf-Stable CPG Food Products, MS Nutrition

Seeking a role as: Innovation and Commercialization leader in the food industry In Location: Currently living in Portland, OR metro area (no relocation, willing to work remotely or travel) Skills: •          Entrepreneurial career, broad experience from concept to commercialization, evaluating product portfolio, innovation planning, leading R&D teams, identifying contract manufacturers, developing manufacturing partner contracts and scaling product for […]

 

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Director Food Product Development, Applications, and FSQA (Omaha or Midwest Relocation) – Branded Frozen Foods, Snacks, and Plant-Based Alternatives

Seeking a role as: Product development leader of finished packaged goods, applications for novel ingredient portfolios, or technical ingredient sales to food processors (Director level and above) In Location: Currently living in Omaha, Nebraska — open to relocation to Iowa, Wisconsin, Nebraska, Minnesota, Illinois, Kansas, Missouri and South Dakota Extensive experience with snacks and frozen foods, including […]

 

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Food Scientist (San Francisco, CA) – Plant-Based Products

A hardworking, highly-motivated, and industry-experienced individual with a technical background in development, production, safety, and regulation. Looking to bring both my interpersonal qualifications and technical experience to a company looking to expand its business and develop new ventures. Skills: The candidate is a passive job seeker Has experience with plant-based products Has experience with flavor […]

 

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VP Operations, Principal Scientist (Colorado) – Grain, Beer, CPG

20 years of progressive management roles, with experience at Archer Daniels Midland, Coors, and several startup companies. 9 years of multisite and heavy travel experience, located in Colorado near DIA. 9 years of upper management experience in Operations and Product Development, with additional background in Procurement and Business Development.  Over $60 MM in Capex completed […]

 

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