Enterprising Restaurant Operations Executive

Top performing operations executive with transformational business leadership results, accelerating brand standards & corporate profit goals. Highly recognized at delivering cross-functional team development in project management, business growth & concept innovation, aligning them with organizational goals & business strategies. •Prepared and executed over $9.1 million in annual profit plan.  Oversaw all budget management, including company… Read more »

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Director of Operations, Meat and Poultry

Bi-lingual Spanish Lean/Six Sigma Certified operations professional holding a BS in Agri-Business Engineering and an MBA.  Track record of automation and process improvements within both slaughter and further processed meat and poultry companies.  Strong leader of Production, Maintenance, R&D, and Quality teams. -Led production and R&D to support growth of over 200% in 5 years… Read more »

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Plant Manager / Meat Category / Southern California

Has experience in poultry, pork and beef processing including further processing Has experience with both CI and Lean principals Has experience with Total Quality Management Has experience implementing GFSI schematics Mid-sided plants ranging from 150-500 plant personnel Education: Holds Bachelor’s Degree in Chemical Engineering and a Master’s Degree in Flexible Food Packaging Location: Currently resides… Read more »

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Innovative global executive leader with deep expertise of operations across manufacturing, R&D, technology design, supply chain management and productivity optimization.

Proven history of driving profitable growth through innovation, strategic planning and operational/organizational efficiencies Specializing in the turnaround of manufacturing firm that have lost their way P&L, New business acquisitions, & Labor Negotiations Lean manufacturing, Process Engineering & Supply Chain optimization Extensive experience managing high performing cross-functional teams Strong reputation for excellent collaboration and communication Open… Read more »

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SENIOR VICE PRESIDENT – FOODSERVICE & RETAIL OPERATIONS

    Strategic executive leader with 20+ years of experience in people and operations management in both the restaurant and convenience industries.  Proven success creating and opening new and scalable concepts, growing existing brands and businesses, and developing and leading teams to financial success through initiating new systems and processes and correcting failing operations.  … Read more »

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