Food Safety and Quality Assurance Manager (Indianapolis or Relocation) – Seafood, Shelf Stable Products

Seeking a role as: Food Safety and Quality Assurance Manager level positions

In Location: Candidate currently resides in Indianapolis, IN, but open to relocation.

Skills:

• Manager level FSQA leadership experience
• Single plant QA and Food Safety experience
• BRC – specifically seafood
• HACCP, USDA, FDA, PCQI Certified
• Leadership experience
• Internal and external auditing
• Lab management and testing experience

Compensation: Targeting 105k+, additional bonus opportunity, relocation

Education:  BS in Biology

If you are interested in speaking with this candidate, please contact: Robert Navarro at robn@kinsa.com with a job description that I can pass along to the candidate.

Contact Rob Navarro at robn@kinsa.com to learn more about CN #357907 today!

Contact The Recruiter

Rob Navarro

Rob has 17 years of agency recruiting experience. He joined the Kinsa Group in 2012, where he has thrived as a search recruiter, developing relationships with clients and candidates across the food processing industry on a national scale. With nearly 26 thousand food & beverage connections, Rob has developed a network of Operations, Sales, R&D, Quality, Supply Chain, and more to serve the needs of clients in all categories of food processing including: meat/poultry, beverage, bakery, ingredients, snacks, confectionery, to just name a few.

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