Food and Beverage Industry Insights
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Keeping salary discussions “hush hush” until you’re ready to make an offer? Discouraging your employees from discussing salary with one another? You could be doing your food & beverage organization a huge disservice. In the modern workplace, pay transparency is an important recruiting and engagement tool. Here are just a few of the reasons to… Read more »
Candidate Ghosting Prevention Are potential employees continuing to disappear while in the middle of your recruiting process? You’re not alone. So what can you do to keep from getting ‘ghosted’ by job candidates? Candidate Ghosting Reasons and Remedies According to Strategic Human Resources, Inc., candidates are more prone to drop out of the talent… Read more »
We all know it’s a job-seeker’s market. The most talented people in our industry are gainfully employed, and may receive multiple offers when they search for a new position. How do you build a job offer top talent can’t refuse? Sweetening the deal with a box of chocolates is a nice gesture, but it isn’t… Read more »
Your candidates, that is! If you want to land your ideal food & beverage candidate in today’s hot market, you need to create an amazing recruiting experience for them. According to a 2017 CareerBuilder study, nearly 4 in 5 candidates (78%) say the overall candidate experience is an indicator of how a company values its… Read more »
With so much focus lately on Millenials, what can employers do to support another group of employees, the Sandwich Generation? Employees in the Sandwich Generation, who are caring not only for their children but also for their own aging parents, often struggle to balance all of this responsibility. According to the Northeast Business Group on… Read more »
Employee retention! With the national unemployment rate the lowest it’s been since 2000, talent is in extremely short supply. In conditions like this, it’s quite possible that: Your top-performing executives and professionals are considering other opportunities that pay more, offer greater potential for advancement, or better meet their need for work/life satisfaction. Your competitors are… Read more »
Talent, that is! Global talent shortages. A strong economy. The mass exodus of baby boomers from our workforce. Multiple factors have combined to make competing for food & beverage talent fiercer than it’s been in decades. Where’s the best place to find your organization’s future leaders? In today’s recruiting environment, your best management candidates may… Read more »
The bad hire. You’re not alone if you’ve ever regretted hiring a candidate after the fact. The new hire is flailing, your hiring manager is frustrated, HR is trying to ensure they stay long enough to not be a total loss, and the CFO is wondering if he can take the recruitment costs and lost… Read more »
The phone screen is complete, and it’s time for the employer and candidate to meet for a face-to-face interview. This is great news! Except for one small problem: The food & beverage organization is located 250 miles away from the job seeker. During the hiring process, any conversation related to money can be a sensitive… Read more »
“The best time to plant a tree was 20 years ago. The second-best time is now.” The same philosophy applies to employee engagement. The ideal time to deal with engagement was decades ago. Developing organizational culture takes time. Training managers takes time. But you know that. So, what do you do if employee engagement hasn’t… Read more »