COO (Ohio or Relocation) – Meat, Seafood, Food Processing 

 

Senior executive with a proven record of accomplishments in the Food industry during a 25-year career. Driven and ambitious change manager, hands-on, dedicated to continuous business improvement focused on enhancing operational effectiveness and reducing labor and material costs. Experience working in the global meat, fish & food production industry, food service, and retail.

Skills:

  • Experience in pork, beef, and chicken categories
  • Multi-facility processing experience
  • Sourcing, purchasing, and strong negotiating experience
  • Operations Management
  • Employee and raw materials cost reduction
  • Lean Manufacturing and Continuous Improvement
  • Supply Chain Management
  • Food quality and safety

Education: Holds a Bachelor’s Degree in Business and Meat Science

Location: Currently resides in Ohio and is willing to relocate anywhere in the US

Compensation Target: The candidate’s base compensation target is 220k with additional bonus opportunity, relocated, LTI

102230

Contact The Recruiter

 

Rob Navarro

Rob has 17 years of agency recruiting experience. He joined the Kinsa Group in 2012, where he has thrived as a search recruiter, developing relationships with clients and candidates across the food processing industry on a national scale. With nearly 26 thousand food & beverage connections, Rob has developed a network of Operations, Sales, R&D, Quality, Supply Chain, and more to serve the needs of clients in all categories of food processing including: meat/poultry, beverage, bakery, ingredients, snacks, confectionery, to just name a few.

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