COO (Ohio – Willing to Relocate) – Food Processing 

Senior executive with a proven record of accomplishments in the Food industry during a 25-year career. Driven and ambitious change manager, hands-on, dedicated to continuous business improvement focused on enhancing operational effectiveness and reducing labor and material costs. Experience working in the global meat, fish & food production industry, food service, and retail.

Skills:
Experience in pork, beef, and chicken categories
Multi-facility processing experience
Sourcing, purchasing, and strong negotiating experience
Operations Management
Employee and raw materials cost reduction
Lean Manufacturing and Continuous Improvement
Supply Chain Management
Food quality and safety

Education: Holds a Bachelor’s Degree in Business and Meat Science
Location: Currently resides in OH and is willing to relocate anywhere in the US

Compensation Target: The candidate’s base compensation target is 220k with additional bonus opportunity, relocated, LTI

102230

Contact The Recruiter

Rob Navarro

Rob has 9 years of leadership experience in the Foodservice industry in addition to 14 years of experience in the Recruiting and Staffing industry, with the last 9 of those years at Kinsa. If you’re seeking a new job, let him put his food and beverage industry network connections to work for you!

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