COO (Ohio or Relocation) – Meat, Seafood, Food Processing
Senior executive with a proven record of accomplishments in the Food industry during a 25-year career. Driven and ambitious change manager, hands-on, dedicated to continuous business improvement focused on enhancing operational effectiveness and reducing labor and material costs. Experience working in the global meat, fish & food production industry, food service, and retail.
Skills:
- Experience in pork, beef, and chicken categories
- Multi-facility processing experience
- Sourcing, purchasing, and strong negotiating experience
- Operations Management
- Employee and raw materials cost reduction
- Lean Manufacturing and Continuous Improvement
- Supply Chain Management
- Food quality and safety
Education: Holds a Bachelor’s Degree in Business and Meat Science
Location: Currently resides in Ohio and is willing to relocate anywhere in the US
Compensation Target: The candidate’s base compensation target is 220k with additional bonus opportunity, relocated, LTI
Contact Rob Navarro today!
102230
Contact The Recruiter
Rob Navarro
Rob has 17 years of agency recruiting experience. He joined the Kinsa Group in 2012, where he has thrived as a search recruiter, developing relationships with clients and candidates across the food processing industry on a national scale. With nearly 26 thousand food & beverage connections, Rob has developed a network of Operations, Sales, R&D, Quality, Supply Chain, and more to serve the needs of clients in all categories of food processing including: meat/poultry, beverage, bakery, ingredients, snacks, confectionery, to just name a few.
Want to know more about this candidate?
← Back to Top Talent