Director of R&D (Denver or relocation) – Frozen food, Processed Meats, Bakery products

This candidate is seeking a role as: Sr. Director/Director/Manager/Head of R&D
In Location: Currently living in CO, open to relocation within the U.S.
Company size: Open to small to medium size

Skills:

• Extensive background in new product innovation – from concept to commercialization, renovation and process development and optimization
• Vast experience in Retail (branded) and Foodservice product development.  Served as the technical interface on customer accounts.
• Proven ability to develop technical business agendas with cross-functional partners, create innovation pipelines and coach/direct high-performance teams
• Experienced in working with Operations and Engineering on yield/process improvement initiatives
• Partnered with Procurement as R&D lead to identify feasibility and execute ingredient cost savings/sole source supplier initiatives

Compensation: Base salary expectation dependent on cost of living and responsibilities but likely in the $150,000-180,000 range plus incentives

Education: MS in Meat Science

If you are interested in this senior R&D professional:

Contact Mary today!

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Contact The Recruiter

Mary Chambers

Mary has a Bachelor of Business Administration from the University of Wisconsin – Parkside and 18 years of experience in the recruiting industry, including 13+ years as a Recruiter at Kinsa Group. Currently a Kinsa Account Manager and Executive Recruiter she serves our Meat and Poultry customers, Nutraceutical, Dietary Supplement, Pet Food, and Food Packaging companies. She’s a great first point of contact at Kinsa if you have a talent recruiting need within your organization.

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