Food Safety and Quality Assurance Manager (Indianapolis or Relocation) – Seafood, Shelf Stable Products

 

Seeking a role as: Food Safety and Quality Assurance Manager level positions

In Location: Candidate currently resides in Indianapolis, IN, but open to relocation.

Skills:

  • Manager level FSQA leadership experience
  • Single plant QA and Food Safety experience
  • BRC – specifically seafood
  • HACCP, USDA, FDA, PCQI Certified
  • Leadership experience
  • Internal and external auditing
  • Lab management and testing experience

Compensation: Targeting 105k+, additional bonus opportunity, relocation

Education:  BS in Biology

If you are interested in speaking with this candidate, please contact: Robert Navarro at robn@kinsa.com with a job description that I can pass along to the candidate.

 

357907

Contact The Recruiter

 

Rob Navarro

Rob has 17 years of agency recruiting experience. He joined the Kinsa Group in 2012, where he has thrived as a search recruiter, developing relationships with clients and candidates across the food processing industry on a national scale. With nearly 26 thousand food & beverage connections, Rob has developed a network of Operations, Sales, R&D, Quality, Supply Chain, and more to serve the needs of clients in all categories of food processing including: meat/poultry, beverage, bakery, ingredients, snacks, confectionery, to just name a few.

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