Food Scientist (San Francisco) – Plant-Based Products

A hardworking, highly-motivated, and industry-experienced individual with a technical background in development, production, safety, and
regulation. Looking to bring both my interpersonal qualifications and technical experience to a company looking to expand its business and
develop new ventures.

Skills:

• The candidate is a passive job seeker
• Has experience with plant-based products
• Has experience with flavor technology
• Has experience with taking products from concept to commercialization
• The candidate is targeting long-term employment

Education: Bachelor’s Degree in Food Science with education in the culinary arts
Location: San Francisco, CA, and is looking to stay in that area
Compensation: This candidate is targeting 110-120k on the base comp.

If you’re an employer looking to fill a Food Scientist or Food Technologist position, please consider this candidate and reach out to me directly at robn@kinsa.com.

Contact Rob Navarro today!

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Contact The Recruiter

Rob Navarro

Rob has 17 years of agency recruiting experience. He joined the Kinsa Group in 2012, where he has thrived as a search recruiter, developing relationships with clients and candidates across the food processing industry on a national scale. With nearly 26 thousand food & beverage connections, Rob has developed a network of Operations, Sales, R&D, Quality, Supply Chain, and more to serve the needs of clients in all categories of food processing including: meat/poultry, beverage, bakery, ingredients, snacks, confectionery, to just name a few.

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Contact Me