Quality Assurance, Food Safety, Sanitation Manager (Kentucky/Indiana) – Bakery Products

This candidate is seeking a position in Sr. leadership opportunities in Food Safety, Quality Assurance, EHS  in Kentucky, Indiana or surrounding areas.

In Location: Currently living in the north central part of Kentucky

Skills:

• Currently manages EHS, food safety and sanitation policies
• Has experience with quality assurance initiatives
• Has experience with internal and external auditing
• Has experience with Master Cleaning Scheduling
• Has experience with regulatory bodies
• Has experience with Continuous Improvement principles
• Has BRC background with PCQI certification and HACCP experience
• Excellent leadership experience

Compensation: This candidate is targeting the 150k base compensation mark with additional bonus opportunities and benefits

Education:  This candidate has a Bachelor’s Degree in Communications

If you are interested in speaking to this candidate about a position you’re looking to fill, please contact Robert Navarro at robn@kinsa.com with a job description for me to pass along.

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Contact The Recruiter

Rob Navarro

Rob has 17 years of agency recruiting experience. He joined the Kinsa Group in 2012, where he has thrived as a search recruiter, developing relationships with clients and candidates across the food processing industry on a national scale. With nearly 26 thousand food & beverage connections, Rob has developed a network of Operations, Sales, R&D, Quality, Supply Chain, and more to serve the needs of clients in all categories of food processing including: meat/poultry, beverage, bakery, ingredients, snacks, confectionery, to just name a few.

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