Quality Assurance, Food Safety, Sanitation Manager (Kentucky/Indiana) – Bakery Products


This candidate is seeking a position in Sr. leadership opportunities in Food Safety, Quality Assurance, EHS  in Kentucky, Indiana or surrounding areas.

In Location: Currently living in the north central part of Kentucky


  • Currently manages EHS, food safety and sanitation policies
  • Has experience with quality assurance initiatives
  • Has experience with internal and external auditing
  • Has experience with Master Cleaning Scheduling
  • Has experience with regulatory bodies
  • Has experience with Continuous Improvement principles
  • Has BRC background with PCQI certification and HACCP experience
  • Excellent leadership experience

Compensation: This candidate is targeting the 150k base compensation mark with additional bonus opportunities and benefits

Education:  This candidate has a Bachelor’s Degree in Communications

If you are interested in speaking to this candidate about a position you’re looking to fill, please contact Robert Navarro at robn@kinsa.com with a job description for me to pass along.


Contact The Recruiter


Rob Navarro

Rob has 17 years of agency recruiting experience. He joined the Kinsa Group in 2012, where he has thrived as a search recruiter, developing relationships with clients and candidates across the food processing industry on a national scale. With nearly 26 thousand food & beverage connections, Rob has developed a network of Operations, Sales, R&D, Quality, Supply Chain, and more to serve the needs of clients in all categories of food processing including: meat/poultry, beverage, bakery, ingredients, snacks, confectionery, to just name a few.

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