VP of Quality, Food Safety, Regulatory and EHS (Southeast, Wisconsin) – Baking, Snacks, Meat, Confection


Seeking a role as: VP or Director of FSQA in a food processing company with a passion for quality.
In Location: Southeast Wisconsin (from Madison to Milwaukee) or into Northern Illinois


  • Extensive experience with food production and distribution, including meat, refrigerated foods, confectionery, baking and snacks
  • Adept at developing and implementing robust strategies to ensure quality and food safety compliance with industry standards and regulations
  • Skilled in leading cross-functional teams and fostering a culture of continuous improvement and innovation; managed direct reports of up to 4 and up to 28 total departmental personnel in regulatory, sanitation, EHS and quality)
  • Budget responsibility in both small and mid-sized food processing companies, including vendor management
  • HACCP, FDA, EPA, SQF, PCQI, establishing KPI’s for food safety and product quality, FSMA and Regulatory compliance, audit preparedness

Compensation: $140-150,000 range

Education:  BS in Biology

If you are interested in speaking with this Food Safety and Quality Leader who:

  • Is looking to lead a Quality team while working hand in hand with Operations,
  • Is looking to help you meet and exceed regulatory and customer expectations,
  • Is capable of developing or improving food safety programs to achieve consistent auditing success and a culture of quality, then

Contact: Laurie Hyllberg at laurieh@kinsa.com to learn more about CN#53828 today!


Contact The Recruiter


Laurie Hyllberg

Laurie champions Kinsa Group’s position as the top food and beverage recruiting firm in the nation and its presence in the global FMCG marketplace. To her Bachelor of Science in Psychology, Business Management, and Marketing she adds over 25 years of executive search experience in the food and beverage industry at Kinsa. Building a network of executives and professionals through membership in the Women’s Foodservice Forum, Institute of Food Technologists, FaB Wisconsin, Chicagoland Food and Beverage Network, and maintaining professional expertise in recruiting as an Executive Board Member for the Recruiters Of Wisconsin association, Laurie is able to connect top talent in the food industry with food and beverage processors and foodservice providers growing their teams at the C-Suite, VP, Director, and Management level. Connect with Laurie today!

Want to know more about this candidate?


← Back to Top Talent