Director/VP Food Safety & Quality (Northeast US) – Meat, Poultry, Seafood

Executive level Food Safety Quality leader with 20 years of experience in the Food Industry, expertise in Beef, Pork, Poultry and Seafood categories. Additional experience in Snacks, Confectionary, Bread, Dairy, Beverages, Produce, Nuts, and Ingredients.

• Skilled in Food Safety, Quality Assurance, HACCP, Regulatory Compliance (FDA FSMA, USDA), Auditing, Sanitation, Pest control, and Root Cause Analysis
• Primary Quality and Food Safety resource for multiple internal Manufacturing Facilities, Co-manufacturers, and Re-packers across the United States
• Strong program and project management professional
• Implemented cutting edge food safety programs, quality assurance, and regulatory compliance of 16 meat and seafood plants through development and implementation of food safety and quality processes and programs

Bachelor of Science in Industrial Engineering
PCQI , SQF Practitioner, HACCP Certified

Compensation Target: $200,000+

Contact Mary Chambers today!

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Mary Chambers

Mary has a Bachelor of Business Administration from the University of Wisconsin – Parkside and 18 years of experience in the recruiting industry, including 13+ years as a Recruiter at Kinsa Group. Currently a Kinsa Account Manager and Executive Recruiter she serves our Meat and Poultry customers, Nutraceutical, Dietary Supplement, Pet Food, and Food Packaging companies. She’s a great first point of contact at Kinsa if you have a talent recruiting need within your organization.

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