Multi-Unit Operations/Project Manager (Northeast IL/Southeast WI) – Restaurant, Entertainment, and Hospitality


Seeking a role as: Food and Beverage Director, General Manager, Project Manager or similar – Restaurant, Entertainment, or Hospitality industry.

In Location: Cary, Illinois – Currently not open to relocation.


  • Extensive experience including 30+ years of operational management experience specializing in employee and business development.
  • Skills including (but not limited to):
    • Project Management (successfully opened three restaurants in a 7-month period)
    • Profit and Loss management / Forecasting & budgeting
    • Team building & mentoring / Training and Program development.
  • Managed teams of up to 200+ team members at one time
  • Responsible for product portfolios of $3.5mm – $40mm revenue
  • Classically trained in business management, operational efficiency, sales / revenue growth, leadership, and team building.

Compensation: Base salary expectation dependent on cost of living and responsibilities but likely in the $95,000 range plus incentives


Education:  BS in Business Management – Northern Illinois University

If you are interested in speaking with this innovative, energetic, hands-on Hospitality / Entertainment Leader who:

  • Is looking to lead, inspire, and guide a team of Hospitality or F&B professionals.
  • Is excited to help you grow your revenue, increase profitability, and improve operational efficiency.
  • Is capable of turning around under-performing business locations and has done so 9 times over periods of 6 to 24 months, then…

Contact: Stephanie Mattice at to learn more about CN #344683 today!


Contact The Recruiter


Stephanie Mattice

Stephanie has over 10 years of leadership experience in the food and beverage service industry as well as almost 10 years of full cycle recruiting experience for exclusive manufacturing and distribution companies. Her passion for networking, client collaboration, and exceptional customer service has brought her to Kinsa in a focused Account Manager role. As a Kinsa Account Manager, she is the primary business development contact for Hotel / Lodging, Restaurant / Foodservice Contract Management, Shelf Stable Foods, and Transport / Storage. Stephanie looks forward to continuing to match exceptional opportunities with top talent utilizing her passion and connections in food and beverage. Reach out today and let her make your success her top priority!

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